It was Pilar!
And here is the recipe!
Thanks, Pilar!
Breakfast Bars
By: Nigella Lawson
(From: Pilar – My comments are in blue.)
1 – 14 oz can condensed milk
2½ cups rolled oats (not instant) – I’ve made batches with steel cut oats too, and they’re both good…just a bit different consistency
1 cup shredded coconut – I don't like coconut, and it’s not a problem skipping this completely
1 cup dried cranberries – I have been experimenting with mixing different dried fruit; cherries, cranberries and blueberries all work well
1 cup mixed seeds (pumpkin, sunflower, sesame) – I'm not a sesame seed fan, so I split between the other two seeds
1 cup natural unsalted peanuts
1. Preheat oven to 250 degrees, and oil a 9" by 13" baking pan
2. Mix the dry ingredients together in a large bowl
3. Warm the condensed milk
4. Add the warmed milk to the other ingredients, mix using a rubber spatula to fold
5. Spread the mixture into the oiled pan, and press down to distribute evenly
6. Bake for 1 hour, remove, and after about 15 minutes, cut into bars and remove from pan, let cool completely – For Weight Watchers fans, if you cut it into 20 bars, they’re 4 points each; 16 bars are 5 points each
7. Store in plastic container, no need to refrigerate
