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Aug 4, 2008

Pilar's Breakfast Bars

Ceez: "Who the shat made so much of those delicious squares made of whatever it was??
They were awesome!!"

It was Pilar!
And here is the recipe!
Thanks, Pilar!

Breakfast Bars

By: Nigella Lawson

(From: Pilar – My comments are in blue.)

1 – 14 oz can condensed milk

2½ cups rolled oats (not instant) – I’ve made batches with steel cut oats too, and they’re both good…just a bit different consistency

1 cup shredded coconut – I don't like coconut, and it’s not a problem skipping this completely

1 cup dried cranberries – I have been experimenting with mixing different dried fruit; cherries, cranberries and blueberries all work well

1 cup mixed seeds (pumpkin, sunflower, sesame) – I'm not a sesame seed fan, so I split between the other two seeds

1 cup natural unsalted peanuts

1. Preheat oven to 250 degrees, and oil a 9" by 13" baking pan

2. Mix the dry ingredients together in a large bowl

3. Warm the condensed milk

4. Add the warmed milk to the other ingredients, mix using a rubber spatula to fold

5. Spread the mixture into the oiled pan, and press down to distribute evenly

6. Bake for 1 hour, remove, and after about 15 minutes, cut into bars and remove from pan, let cool completely – For Weight Watchers fans, if you cut it into 20 bars, they’re 4 points each; 16 bars are 5 points each

7. Store in plastic container, no need to refrigerate